Chinese Food

Bean curd soup with salmon head

Walking in the supermarket, I just want to drink fish soup. I'm afraid of fishy smell.

Tofu with preserved egg

The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me

Braised mandarin fish in Anhui style

Congee with preserved egg and lean meat

Fish fillet in sour soup

There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.

Sweet and sour tenderloin

Orange spiced pork

The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. Th... ...

Stewed stewed chicken with soy sauce

Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...

Cumin Lamb Chop

Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...

Mapo Tofu non spicy version

I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.

Sauerkraut

Kwai pork stomach

I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. ... ...

Dumplings stuffed with pork, carrot and fungus

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Congee with shrimp and vegetable

Grilled lamb chops with cumin

Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...

Pot stickers with prawns and eggs

I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -

Fried pork liver

Congee with preserved egg and lean meat

Stewed Beef Brisket with tomato

Tomato, spinach and egg soup